The PARIS Forums: PARIS: Main » Now that we are talking about food...

Home » The PARIS Forums » PARIS: Main » Now that we are talking about food...

Show: Today's Messages :: Polls :: Message Navigator

Now that we are talking about food... [message #69192]

Sun, 11 June 2006 17:17

chuck duffy
Messages: 453
Registered: July 2005

Senior Member

Hey Rick,

I want to thank you for moving the conversation towards food :-)

I noticed a lot of your material is based on grilling, so I have to put in
my two cents...

The biggest single mistake anyone (everyone?) can make when grilling is to
put cold meat on a hot grill. It's just a stringy disaster waiting to happen.

Let the meat reach room temperature before grilling.

Chuck

Report message to a moderator

Re: Now that we are talking about food... [message #69195 is a reply to message #69192]

Sun, 11 June 2006 17:49

uptown jimmy

Messages: 441
Registered: September 2005

Senior Member

Indeed.

And use PLENTY of charcoal, which you then let get sorta mellow before
grilling.

Jimmy

"chuck duffy" <c@c.com> wrote in message news:448cb28f$1@linux...
>
> Hey Rick,
>
> I want to thank you for moving the conversation towards food :-)
>
> I noticed a lot of your material is based on grilling, so I have to put in
> my two cents...
>
> The biggest single mistake anyone (everyone?) can make when grilling is to
> put cold meat on a hot grill. It's just a stringy disaster waiting to
happen.
>
> Let the meat reach room temperature before grilling.
>
> Chuck
>

Report message to a moderator

Re: Now that we are talking about food... [message #69203 is a reply to message #69192]

Sun, 11 June 2006 23:11

excelav

Messages: 2130
Registered: July 2005
Location: Metro Detroit

Senior Member

Here's one to try.

One trick from the big boys, is to get the grill really hot initially, and
if you let the meat sear long enough it wont stick. Often the grill is too
cold and we try to flip stuff to quick and it sticks.

James

"chuck duffy" <c@c.com> wrote:
>
>Hey Rick,
>
>I want to thank you for moving the conversation towards food :-)
>
>I noticed a lot of your material is based on grilling, so I have to put
in
>my two cents...
>
>The biggest single mistake anyone (everyone?) can make when grilling is
to
>put cold meat on a hot grill. It's just a stringy disaster waiting to happen.
>
>Let the meat reach room temperature before grilling.
>
>Chuck
>

Report message to a moderator

Re: Now that we are talking about food... [message #69204 is a reply to message #69195]

Mon, 12 June 2006 01:27

rick

Messages: 1976
Registered: February 2006

Senior Member

that and i've been shifting over to a 80% wood fire and use the
charcoal as a starter. i've got apple, cherry, sugar maple, oak, ash
and pear wood on my land that's been in need of some pruning and the
flavor totally rocks.. i was considering a traeger wood grill until
my garden tractor just died and have to buy a new one.

On Sun, 11 Jun 2006 20:49:43 -0400, "uptown jimmy"
<johnson314@bellsouth.net> wrote:

>Indeed.
>
>And use PLENTY of charcoal, which you then let get sorta mellow before
>grilling.
>
>Jimmy
>
>
>"chuck duffy" <c@c.com> wrote in message news:448cb28f$1@linux...
>>
>> Hey Rick,
>>
>> I want to thank you for moving the conversation towards food :-)
>>
>> I noticed a lot of your material is based on grilling, so I have to put in
>> my two cents...
>>
>> The biggest single mistake anyone (everyone?) can make when grilling is to
>> put cold meat on a hot grill. It's just a stringy disaster waiting to
>happen.
>>
>> Let the meat reach room temperature before grilling.
>>
>> Chuck
>>
>

Report message to a moderator

Re: Now that we are talking about food... [message #69206 is a reply to message #69192]

Mon, 12 June 2006 02:02

rick

Messages: 1976
Registered: February 2006

Senior Member

tis the season. but then again i grill all year round though you do
have to compensate for the cold in the winter with a hotter fire.

On 12 Jun 2006 10:17:19 +1000, "chuck duffy" <c@c.com> wrote:

>
>Hey Rick,
>
>I want to thank you for moving the conversation towards food :-)
>
>I noticed a lot of your material is based on grilling, so I have to put in
>my two cents...
>
>The biggest single mistake anyone (everyone?) can make when grilling is to
>put cold meat on a hot grill. It's just a stringy disaster waiting to happen.
>
>Let the meat reach room temperature before grilling.
>
>Chuck

Report message to a moderator

Previous Topic:	some eats to start
Next Topic:	Using 2 x Magma chassis' in one DAW

Goto Forum:

-=] Back to Top [=-

[ Syndicate this forum (XML) ] [

] [

]

Current Time: Thu Jan 23 23:43:51 PST 2025

Total time taken to generate the page: 0.05233 seconds