Home » The PARIS Forums » PARIS: Main » OT UTube My first taste of Vegemite
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| Re: OT UTube My first taste of Vegemite [message #96566 is a reply to message #96556] |
Wed, 05 March 2008 16:16   |
Kim
Messages: 1246
Registered: October 2005
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Senior Member |
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Hehe, ok, I'll give you the low down on how to taste it. Indeed I may be
willing to send some to anybody interested, but don't expect to love it first
bite. That said, to have it as we like it:
(*) Fresh bakery bread or toast - HOT. No half stale bread, cold toast or
supermarket loaves. They can be ok, but they'll never compare to fresh bread
or hot toast.
(*) Note that vegemite is a spread you have when you're having nothing on
your bread. It's like you put butter on. Then treat vegemite as like a herb
or spice which just needs a touch. Apply it like you might apply a medium
hotness chilli paste. You can always put more on.
(*) Vegemite works ok if you hardly have any at all. You can just have fresh
bread and (preferably REAL) butter, and then just the smallest scrape of
vegemite on a piece of bread. Once you get used to it you learn how much
you like, but you're far safer to put less than more.
A lot of Australians seem to agree that if you want to really appreciate
a piece of freshly baked bread, you have to have it either on it's own, with
just butter, or with just butter and vegemite. When you spread Vegmite it
shouldn't cover the toast. There should be scrapings of it with gaps in between.
And no thickness to it. Maybe 1/16th inch of vegemite just here and there
on the toast/bread.
From a guy who's 35 and eats vegemite several times a week, while I'm sure
I wouldn't have reacted like the guy in the video, I saw that piece of toast
and with no butter and that massive amount of vegemite I don't think I would
have eaten it either. ;o)
Cheers,
Kim.
"Rod Lincoln" <rlincoln@nospam.kc.rr.com> wrote:
>
>Oh man...I'm still laughing, ten minutes later! It's some of the comments
>that people wrote that get me. like "JESUS MAN! BUTTER THE TOAST!"
>I guess he used too much. I'm sure Kim or Martin can set us straight.
>Rod
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| Re: OT UTube My first taste of Vegemite [message #96567 is a reply to message #96564] |
Wed, 05 March 2008 16:07 |
Dedric Terry
Messages: 788
Registered: June 2007
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Senior Member |
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Why not just salt your bread? Sounds like dyed, salted, yeast to me (and
mineral salt to boot... yikes).
And since butter already has salt in it, and bread has yeast, and dye is
usually to
keep you from hurling at the sight of the original color....that leaves the
final question... why? ;-)
I think I'll stick to peanut butter, jam, cheese, or honey.
"Kim" <hiddensounds@hotmail.com> wrote in message news:47cf276d$1@linux...
>
>
> It's a Yeast Extract... that and salt I think. ;o)
>
> I have a jar here. It's ingredients in order of quantity is:
>
> Yeast Extract
> Salt
> Mineral Salt
> Malt Extract (from Barley)
> Color
> ...and then various vitamins added... mostly B group.
>
> It doesn't taste like anything else really, other than Marmite. While it
> tastes nothing like it, the closest I can relate it to is perhaps Soy
> Sauce,
> largely because of the importance of salt to both.
>
> Cheers,
> Kim.
>
> "Rod Lincoln" <rlincoln@nospam.kc.rr.com> wrote:
>>
>>Yeah, we need to know. what's it made of? Kim??? Martin??
>>Beuhler?......anyone?
>>List ingredients, please
>>Rod
>
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| Re: OT UTube My first taste of Vegemite [message #96569 is a reply to message #96567] |
Wed, 05 March 2008 17:36 |
Kim
Messages: 1246
Registered: October 2005
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Senior Member |
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Well bed with salted butter tastes pretty good, but Vegemite doesn't taste
like just salt.
So I guess you won't be asking me to ship you some then? ;o)
"Dedric Terry" <dterry@keyofd.net> wrote:
>Why not just salt your bread? Sounds like dyed, salted, yeast to me (and
>mineral salt to boot... yikes).
>And since butter already has salt in it, and bread has yeast, and dye is
>usually to
>keep you from hurling at the sight of the original color....that leaves
the
>final question... why? ;-)
>
>I think I'll stick to peanut butter, jam, cheese, or honey.
>
>"Kim" <hiddensounds@hotmail.com> wrote in message news:47cf276d$1@linux...
>>
>>
>> It's a Yeast Extract... that and salt I think. ;o)
>>
>> I have a jar here. It's ingredients in order of quantity is:
>>
>> Yeast Extract
>> Salt
>> Mineral Salt
>> Malt Extract (from Barley)
>> Color
>> ...and then various vitamins added... mostly B group.
>>
>> It doesn't taste like anything else really, other than Marmite. While
it
>> tastes nothing like it, the closest I can relate it to is perhaps Soy
>> Sauce,
>> largely because of the importance of salt to both.
>>
>> Cheers,
>> Kim.
>>
>> "Rod Lincoln" <rlincoln@nospam.kc.rr.com> wrote:
>>>
>>>Yeah, we need to know. what's it made of? Kim??? Martin??
>>>Beuhler?......anyone?
>>>List ingredients, please
>>>Rod
>>
>
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| Re: OT UTube My first taste of Vegemite [message #96573 is a reply to message #96569] |
Wed, 05 March 2008 16:34 |
Dedric Terry
Messages: 788
Registered: June 2007
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Senior Member |
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lol - it's tempting just to try it anyway, but maybe I'll pass this time.
:-))
"Kim" <hiddensounds@hotmail.com> wrote in message news:47cf3c78$1@linux...
>
>
> Well bed with salted butter tastes pretty good, but Vegemite doesn't taste
> like just salt.
>
> So I guess you won't be asking me to ship you some then? ;o)
>
> "Dedric Terry" <dterry@keyofd.net> wrote:
>>Why not just salt your bread? Sounds like dyed, salted, yeast to me (and
>
>>mineral salt to boot... yikes).
>>And since butter already has salt in it, and bread has yeast, and dye is
>
>>usually to
>>keep you from hurling at the sight of the original color....that leaves
> the
>>final question... why? ;-)
>>
>>I think I'll stick to peanut butter, jam, cheese, or honey.
>>
>>"Kim" <hiddensounds@hotmail.com> wrote in message news:47cf276d$1@linux...
>>>
>>>
>>> It's a Yeast Extract... that and salt I think. ;o)
>>>
>>> I have a jar here. It's ingredients in order of quantity is:
>>>
>>> Yeast Extract
>>> Salt
>>> Mineral Salt
>>> Malt Extract (from Barley)
>>> Color
>>> ...and then various vitamins added... mostly B group.
>>>
>>> It doesn't taste like anything else really, other than Marmite. While
> it
>>> tastes nothing like it, the closest I can relate it to is perhaps Soy
>
>>> Sauce,
>>> largely because of the importance of salt to both.
>>>
>>> Cheers,
>>> Kim.
>>>
>>> "Rod Lincoln" <rlincoln@nospam.kc.rr.com> wrote:
>>>>
>>>>Yeah, we need to know. what's it made of? Kim??? Martin??
>>>>Beuhler?......anyone?
>>>>List ingredients, please
>>>>Rod
>>>
>>
>
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| Re: OT UTube My first taste of Vegemite - How to do it right [message #96584 is a reply to message #96583] |
Wed, 05 March 2008 22:23 |
Aaron Allen
Messages: 1988
Registered: May 2008
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Senior Member |
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This is a multi-part message in MIME format.
------=_NextPart_000_0072_01C87F20.4B09E5C0
Content-Type: text/plain;
charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable
I grew up in the sticks on bouillon cubes, I love salty/soy sauce =
oriental food, and I've found the taste of a good imported beer much =
more appealing than the mule urine that passes for beer around the US =
generally. Vegemite and I might get along quite well, actually.=20
AA
"Kim" <hiddensounds@hotmail.com> wrote in message =
news:47cf89bb$1@linux...
>=20
> Bill L <bill@billlorentzen.com> wrote:
>>Gotta share this with my OZ buds.
>>
http://youtube.com/watch?v=3Day9Y9tBYzkw =20
=20
> The following link has a pic to the right:
>=20
http://en.wikipedia.org/wiki/Vegemite =20
>=20
> The pic shows a "normal" amount of vegemite on toast. As you can see =
it's
> spread nowhere near as thick as it was in the video, and the toast is, =
in
> fact, buttered. ;o)
>=20
> Cheers,
> Kim.
------=_NextPart_000_0072_01C87F20.4B09E5C0
Content-Type: text/html;
charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML><HEAD>
<META http-equiv=3DContent-Type content=3D"text/html; =
charset=3Diso-8859-1">
<META content=3D"MSHTML 6.00.6000.16608" name=3DGENERATOR>
<STYLE></STYLE>
</HEAD>
<BODY bgColor=3D#ffffff background=3D"">
<DIV><FONT face=3DArial size=3D2>I grew up in the sticks on bouillon =
cubes, I love=20
salty/soy sauce oriental food, and I've found the taste of a good =
imported beer=20
much more appealing than the mule urine that passes for beer around the =
US=20
generally. Vegemite and I might get along quite well, actually.=20
<BR><BR>AA<BR><BR><BR>"Kim" <hiddensounds@hotmail.com> wrote in =
message=20
news:47cf89bb$1@linux...<BR>> <BR>> Bill L =
<bill@billlorentzen.com>=20
wrote:<BR>>>Gotta share this with my OZ =
buds.<BR>>></FONT></DIV>
<DIV><FONT face=3DArial size=3D2><BR> <A=20
href=3D"http://youtube.com/watch?v=3Day9Y9tBYzkw">http://youtube.com/watc=
h?v=3Day9Y9tBYzkw</A> <BR> =20
<BR>> The following link has a pic to the =
right:<BR>> <BR> =20
<A=20
href=3D"http://en.wikipedia.org/wiki/Vegemite">http://en.wikipedia.org/wi=
ki/Vegemite</A> =20
<BR>> <BR>> The pic shows a "normal" amount of vegemite on toast. =
As you=20
can see it's<BR>> spread nowhere near as thick as it was in the =
video, and=20
the toast is, in<BR>> fact, buttered. ;o)<BR>> <BR>> =
Cheers,<BR>>=20
Kim.</FONT></DIV></BODY></HTML>
------=_NextPart_000_0072_01C87F20.4B09E5C0--
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| Re: OT UTube My first taste of Vegemite [message #96601 is a reply to message #96566] |
Thu, 06 March 2008 15:46 |
Martin Harrington
Messages: 560
Registered: September 2005
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Senior Member |
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Well Put, Kim
Martin H
On 6/03/08 11:16 AM, in article 47cf29bb$1@linux, "Kim"
<hiddensounds@hotmail.com> wrote:
>
>
> Hehe, ok, I'll give you the low down on how to taste it. Indeed I may be
> willing to send some to anybody interested, but don't expect to love it first
> bite. That said, to have it as we like it:
>
> (*) Fresh bakery bread or toast - HOT. No half stale bread, cold toast or
> supermarket loaves. They can be ok, but they'll never compare to fresh bread
> or hot toast.
>
> (*) Note that vegemite is a spread you have when you're having nothing on
> your bread. It's like you put butter on. Then treat vegemite as like a herb
> or spice which just needs a touch. Apply it like you might apply a medium
> hotness chilli paste. You can always put more on.
>
> (*) Vegemite works ok if you hardly have any at all. You can just have fresh
> bread and (preferably REAL) butter, and then just the smallest scrape of
> vegemite on a piece of bread. Once you get used to it you learn how much
> you like, but you're far safer to put less than more.
>
> A lot of Australians seem to agree that if you want to really appreciate
> a piece of freshly baked bread, you have to have it either on it's own, with
> just butter, or with just butter and vegemite. When you spread Vegmite it
> shouldn't cover the toast. There should be scrapings of it with gaps in
> between.
> And no thickness to it. Maybe 1/16th inch of vegemite just here and there
> on the toast/bread.
>
> From a guy who's 35 and eats vegemite several times a week, while I'm sure
> I wouldn't have reacted like the guy in the video, I saw that piece of toast
> and with no butter and that massive amount of vegemite I don't think I would
> have eaten it either. ;o)
>
> Cheers,
> Kim.
>
> "Rod Lincoln" <rlincoln@nospam.kc.rr.com> wrote:
>>
>> Oh man...I'm still laughing, ten minutes later! It's some of the comments
>> that people wrote that get me. like "JESUS MAN! BUTTER THE TOAST!"
>> I guess he used too much. I'm sure Kim or Martin can set us straight.
>> Rod
>
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| Re: OT UTube My first taste of Vegemite [message #96613 is a reply to message #96612] |
Thu, 06 March 2008 20:45 |
Martin Harrington
Messages: 560
Registered: September 2005
|
Senior Member |
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|
Personally, I prefer a good old English "bitey" cheese, aged over a long
period to give it that edge.
Martin H
On 7/03/08 3:36 PM, in article 47d0c959@linux, "Aaron Allen"
<know-spam@not_here.dude> wrote:
> what kinda cheese do you recommend Martin?
>
> AA
>
> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
> news:C3F70F0B.2C47%lendan@bigpond.net.au...
>> Bread, butter and vegemite, nice with some cheese added also.
>>
>> Martin H
>>
>>
>> On 7/03/08 11:59 AM, in article 47d0967b@linux, "Dedric Terry"
>> <dterry@keyofd.net> wrote:
>>
>>> So what would be found in a "vegemite sandwich"? Or do those only
>>> come from men in Brussels? ;-))
>>>
>>> Dedric
>>> (never been to Australia, but planning to visit someday soon)
>>>
>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>> news:C3F6CBF2.29D5%lendan@bigpond.net.au...
>>>> Major mistake.
>>>> He should have buttered the toast first.
>>>> What a moron..
>>>>
>>>> Martin Harrington (proud (adopted) Aussie)
>>>>
>>>>
>>>> On 6/03/08 3:04 AM, in article 47cec795$1@linux, "Bill L"
>>>> <bill@billlorentzen.com> wrote:
>>>>
>>>>> Gotta share this with my OZ buds.
>>>>>
>>>>> http://youtube.com/watch?v=ay9Y9tBYzkw
>>>>
>>>
>>
>
>
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| Re: OT UTube My first taste of Vegemite [message #96614 is a reply to message #96613] |
Thu, 06 March 2008 20:50 |
Aaron Allen
Messages: 1988
Registered: May 2008
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Senior Member |
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like, a sharp cheddar? I'm not sure I follow you on it yet.
AA
"Martin Harrington" <lendan@bigpond.net.au> wrote in message
news:C3F713AD.2C50%lendan@bigpond.net.au...
> Personally, I prefer a good old English "bitey" cheese, aged over a long
> period to give it that edge.
>
> Martin H
>
>
> On 7/03/08 3:36 PM, in article 47d0c959@linux, "Aaron Allen"
> <know-spam@not_here.dude> wrote:
>
>> what kinda cheese do you recommend Martin?
>>
>> AA
>>
>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>> news:C3F70F0B.2C47%lendan@bigpond.net.au...
>>> Bread, butter and vegemite, nice with some cheese added also.
>>>
>>> Martin H
>>>
>>>
>>> On 7/03/08 11:59 AM, in article 47d0967b@linux, "Dedric Terry"
>>> <dterry@keyofd.net> wrote:
>>>
>>>> So what would be found in a "vegemite sandwich"? Or do those only
>>>> come from men in Brussels? ;-))
>>>>
>>>> Dedric
>>>> (never been to Australia, but planning to visit someday soon)
>>>>
>>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>>> news:C3F6CBF2.29D5%lendan@bigpond.net.au...
>>>>> Major mistake.
>>>>> He should have buttered the toast first.
>>>>> What a moron..
>>>>>
>>>>> Martin Harrington (proud (adopted) Aussie)
>>>>>
>>>>>
>>>>> On 6/03/08 3:04 AM, in article 47cec795$1@linux, "Bill L"
>>>>> <bill@billlorentzen.com> wrote:
>>>>>
>>>>>> Gotta share this with my OZ buds.
>>>>>>
>>>>>> http://youtube.com/watch?v=ay9Y9tBYzkw
>>>>>
>>>>
>>>
>>
>>
>
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| Re: OT UTube My first taste of Vegemite [message #96615 is a reply to message #96614] |
Thu, 06 March 2008 21:01 |
Martin Harrington
Messages: 560
Registered: September 2005
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Senior Member |
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Yes, you got it.
Martin H
On 7/03/08 3:50 PM, in article 47d0cc8c@linux, "Aaron Allen"
<know-spam@not_here.dude> wrote:
> like, a sharp cheddar? I'm not sure I follow you on it yet.
>
> AA
>
> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
> news:C3F713AD.2C50%lendan@bigpond.net.au...
>> Personally, I prefer a good old English "bitey" cheese, aged over a long
>> period to give it that edge.
>>
>> Martin H
>>
>>
>> On 7/03/08 3:36 PM, in article 47d0c959@linux, "Aaron Allen"
>> <know-spam@not_here.dude> wrote:
>>
>>> what kinda cheese do you recommend Martin?
>>>
>>> AA
>>>
>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>> news:C3F70F0B.2C47%lendan@bigpond.net.au...
>>>> Bread, butter and vegemite, nice with some cheese added also.
>>>>
>>>> Martin H
>>>>
>>>>
>>>> On 7/03/08 11:59 AM, in article 47d0967b@linux, "Dedric Terry"
>>>> <dterry@keyofd.net> wrote:
>>>>
>>>>> So what would be found in a "vegemite sandwich"? Or do those only
>>>>> come from men in Brussels? ;-))
>>>>>
>>>>> Dedric
>>>>> (never been to Australia, but planning to visit someday soon)
>>>>>
>>>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>>>> news:C3F6CBF2.29D5%lendan@bigpond.net.au...
>>>>>> Major mistake.
>>>>>> He should have buttered the toast first.
>>>>>> What a moron..
>>>>>>
>>>>>> Martin Harrington (proud (adopted) Aussie)
>>>>>>
>>>>>>
>>>>>> On 6/03/08 3:04 AM, in article 47cec795$1@linux, "Bill L"
>>>>>> <bill@billlorentzen.com> wrote:
>>>>>>
>>>>>>> Gotta share this with my OZ buds.
>>>>>>>
>>>>>>> http://youtube.com/watch?v=ay9Y9tBYzkw
>>>>>>
>>>>>
>>>>
>>>
>>>
>>
>
>
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| Re: OT UTube My first taste of Vegemite [message #96616 is a reply to message #96610] |
Fri, 07 March 2008 04:19 |
Kim
Messages: 1246
Registered: October 2005
|
Senior Member |
|
|
Vegemite? Sure. :o) Email me. The Post Office seriously is next to the Supermarket,
so...
No politics? Hehe. I wouldn't say it's none. I'd say there's a fair bit.
;o) I don't think I'm a Nazi moderator. ;o) I'd like to think not.
But seriously, if anybody hasn't tried Vegemite and is interested, why not?
Email me. If we get too many I may have to ask for donations, but next time
I go shopping I could probably ship 20 off in half an hour, so I'm up for
it. :o) If people posted back with pics it could be quite a hoot. ;o)
You'd have to eat it in the studio for the pic though, I guess. ;o)
Cheers,
Kim.
PS. My Paris system is still broken. I must fix it. ;o)
"Carl Amburn" <carlamburn@hotNOSPAMmail.com> wrote:
>Funny how no one gets pissed off about this off-topic-ness... hahaha.
>Vegemite = yes, Politics = no. Kim better be sending ALL of us some V'mite
>after this thread.. !!! haha!
>
>rock on,
>-Carl
>
>"Aaron Allen" <know-spam@not_here.dude> wrote in message
>news:47d0c240@linux...
>> ok, if you say so :)
>>
>>
>> "Dedric Terry" <dterry@keyofd.net> wrote in message
>> news:C3F60C61.12B25%dterry@keyofd.net...
>>> Actually I think NASA is investigating the origins of Spam....
>>>
>>> (cue X-Files theme...)
>>>
>>> On 3/6/08 9:00 PM, in article 47d0afb9$1@linux, "Kim"
>>> <hiddensounds@hotmail.com> wrote:
>>>
>>>>
>>>>
>>>> Hehe. They are a little bland IMO. I prefer either toast, or just one
>>>> slice
>>>> of fresh bread or bread roll for my Vegemite. Alternatively a slice
of
>>>> cheese
>>>> goes alright in a Vegemite sandwich... ...I'm not sure that Spam
>>>> really
>>>> should be stocked on supermarket shelves, and the idea of it with
>>>> Vegemite
>>>> I find rather troubling. ;o)
>>>>
>>>> Cheers,
>>>> Kim.
>>>>
>>>> "Neil" <OIUIOU@OI.com> wrote:
>>>>>
>>>>> Seems like Spam & cheez-whiz should go in there somewhere lol
>>>>>
>>>>> Neil
>>>>>
>>>>>
>>>>> "Kim" <hiddensounds@hotmail.com> wrote:
>>>>>>
>>>>>> "Dedric Terry" <dterry@keyofd.net> wrote:
>>>>>>> So what would be found in a "vegemite sandwich"? Or do those only
>>>>>>> come from men in Brussels? ;-))
>>>>>>
>>>>>> From the bottom up...
>>>>>>
>>>>>> Bread
>>>>>> Butter
>>>>>> Vegemite
>>>>>> Butter
>>>>>> Bread
>>>>>>
>>>>>> ;o)
>>>>>
>>>>
>>>
>>
>>
>>
>
>
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| Re: OT UTube My first taste of Vegemite [message #96617 is a reply to message #96615] |
Fri, 07 March 2008 04:21 |
Kim
Messages: 1246
Registered: October 2005
|
Senior Member |
|
|
Yep, that's the cheese. Vintage. Sharp. Adds bite to the Vegemite. ;o)
Cheers,
Kim.
Martin Harrington <lendan@bigpond.net.au> wrote:
>Yes, you got it.
>
>Martin H
>
>
>
>On 7/03/08 3:50 PM, in article 47d0cc8c@linux, "Aaron Allen"
><know-spam@not_here.dude> wrote:
>
>> like, a sharp cheddar? I'm not sure I follow you on it yet.
>>
>> AA
>>
>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>> news:C3F713AD.2C50%lendan@bigpond.net.au...
>>> Personally, I prefer a good old English "bitey" cheese, aged over a long
>>> period to give it that edge.
>>>
>>> Martin H
>>>
>>>
>>> On 7/03/08 3:36 PM, in article 47d0c959@linux, "Aaron Allen"
>>> <know-spam@not_here.dude> wrote:
>>>
>>>> what kinda cheese do you recommend Martin?
>>>>
>>>> AA
>>>>
>>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>>> news:C3F70F0B.2C47%lendan@bigpond.net.au...
>>>>> Bread, butter and vegemite, nice with some cheese added also.
>>>>>
>>>>> Martin H
>>>>>
>>>>>
>>>>> On 7/03/08 11:59 AM, in article 47d0967b@linux, "Dedric Terry"
>>>>> <dterry@keyofd.net> wrote:
>>>>>
>>>>>> So what would be found in a "vegemite sandwich"? Or do those only
>>>>>> come from men in Brussels? ;-))
>>>>>>
>>>>>> Dedric
>>>>>> (never been to Australia, but planning to visit someday soon)
>>>>>>
>>>>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>>>>> news:C3F6CBF2.29D5%lendan@bigpond.net.au...
>>>>>>> Major mistake.
>>>>>>> He should have buttered the toast first.
>>>>>>> What a moron..
>>>>>>>
>>>>>>> Martin Harrington (proud (adopted) Aussie)
>>>>>>>
>>>>>>>
>>>>>>> On 6/03/08 3:04 AM, in article 47cec795$1@linux, "Bill L"
>>>>>>> <bill@billlorentzen.com> wrote:
>>>>>>>
>>>>>>>> Gotta share this with my OZ buds.
>>>>>>>>
>>>>>>>> http://youtube.com/watch?v=ay9Y9tBYzkw
>>>>>>>
>>>>>>
>>>>>
>>>>
>>>>
>>>
>>
>>
>
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| Re: OT UTube My first taste of Vegemite [message #96620 is a reply to message #96617] |
Fri, 07 March 2008 07:03 |
Neil
Messages: 1645
Registered: April 2006
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Senior Member |
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WENSLEYDALE:
Good morning, sir. Welcome to the National Cheese Emporium.
MOUSEBENDER:
Ah, thank you my good man.
WENSLEYDALE:
What can I do for you, sir?
MOUSEBENDER:
Well, I was, uh, sitting in the public library on Thurmond
Street just now, skimming through Rogue Herries by Hugh
Walpole, and I suddenly came over all peckish.
WENSLEYDALE:
Peckish, sir?
MOUSEBENDER:
Esurient.
WENSLEYDALE:
Eh?
MOUSEBENDER:
Eeeeee, I were all hungry, like!
WENSLEYDALE:
Ah, hungry.
MOUSEBENDER:
In a nutshell. And I thought to myself, 'a little fermented
curd will do the trick'. So I curtailed my Walpoling activites,
sallied forth, and infiltrated your place of purveyance to
negotiate the vending of some cheesy comestibles.
WENSLEYDALE:
Come again?
MOUSEBENDER:
I'd like to buy some cheese!
:D
"Kim" <hiddensounds@hotmail.com> wrote:
>
>
>Yep, that's the cheese. Vintage. Sharp. Adds bite to the Vegemite. ;o)
>
>Cheers,
>Kim.
>
>Martin Harrington <lendan@bigpond.net.au> wrote:
>>Yes, you got it.
>>
>>Martin H
>>
>>
>>
>>On 7/03/08 3:50 PM, in article 47d0cc8c@linux, "Aaron Allen"
>><know-spam@not_here.dude> wrote:
>>
>>> like, a sharp cheddar? I'm not sure I follow you on it yet.
>>>
>>> AA
>>>
>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>> news:C3F713AD.2C50%lendan@bigpond.net.au...
>>>> Personally, I prefer a good old English "bitey" cheese, aged over a
long
>>>> period to give it that edge.
>>>>
>>>> Martin H
>>>>
>>>>
>>>> On 7/03/08 3:36 PM, in article 47d0c959@linux, "Aaron Allen"
>>>> <know-spam@not_here.dude> wrote:
>>>>
>>>>> what kinda cheese do you recommend Martin?
>>>>>
>>>>> AA
>>>>>
>>>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>>>> news:C3F70F0B.2C47%lendan@bigpond.net.au...
>>>>>> Bread, butter and vegemite, nice with some cheese added also.
>>>>>>
>>>>>> Martin H
>>>>>>
>>>>>>
>>>>>> On 7/03/08 11:59 AM, in article 47d0967b@linux, "Dedric Terry"
>>>>>> <dterry@keyofd.net> wrote:
>>>>>>
>>>>>>> So what would be found in a "vegemite sandwich"? Or do those only
>>>>>>> come from men in Brussels? ;-))
>>>>>>>
>>>>>>> Dedric
>>>>>>> (never been to Australia, but planning to visit someday soon)
>>>>>>>
>>>>>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>>>>>> news:C3F6CBF2.29D5%lendan@bigpond.net.au...
>>>>>>>> Major mistake.
>>>>>>>> He should have buttered the toast first.
>>>>>>>> What a moron..
>>>>>>>>
>>>>>>>> Martin Harrington (proud (adopted) Aussie)
>>>>>>>>
>>>>>>>>
>>>>>>>> On 6/03/08 3:04 AM, in article 47cec795$1@linux, "Bill L"
>>>>>>>> <bill@billlorentzen.com> wrote:
>>>>>>>>
>>>>>>>>> Gotta share this with my OZ buds.
>>>>>>>>>
>>>>>>>>> http://youtube.com/watch?v=ay9Y9tBYzkw
>>>>>>>>
>>>>>>>
>>>>>>
>>>>>
>>>>>
>>>>
>>>
>>>
>>
>
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| Re: OT UTube My first taste of Vegemite [message #96621 is a reply to message #96615] |
Fri, 07 March 2008 05:51 |
Aaron Allen
Messages: 1988
Registered: May 2008
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Senior Member |
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Thanks guys! I'm starting to wonder if I was aussie in another life or
something. Everything about this vegemite deal sounds like stuff I already
love, including the sharp cheddar. I can't believe I've waited this late in
life to investigate it for myself.
Any preference for shredded or slices?
AA
"Martin Harrington" <lendan@bigpond.net.au> wrote in message
news:C3F7176F.2C54%lendan@bigpond.net.au...
> Yes, you got it.
>
> Martin H
>
>
>
> On 7/03/08 3:50 PM, in article 47d0cc8c@linux, "Aaron Allen"
> <know-spam@not_here.dude> wrote:
>
>> like, a sharp cheddar? I'm not sure I follow you on it yet.
>>
>> AA
>>
>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>> news:C3F713AD.2C50%lendan@bigpond.net.au...
>>> Personally, I prefer a good old English "bitey" cheese, aged over a long
>>> period to give it that edge.
>>>
>>> Martin H
>>>
>>>
>>> On 7/03/08 3:36 PM, in article 47d0c959@linux, "Aaron Allen"
>>> <know-spam@not_here.dude> wrote:
>>>
>>>> what kinda cheese do you recommend Martin?
>>>>
>>>> AA
>>>>
>>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>>> news:C3F70F0B.2C47%lendan@bigpond.net.au...
>>>>> Bread, butter and vegemite, nice with some cheese added also.
>>>>>
>>>>> Martin H
>>>>>
>>>>>
>>>>> On 7/03/08 11:59 AM, in article 47d0967b@linux, "Dedric Terry"
>>>>> <dterry@keyofd.net> wrote:
>>>>>
>>>>>> So what would be found in a "vegemite sandwich"? Or do those only
>>>>>> come from men in Brussels? ;-))
>>>>>>
>>>>>> Dedric
>>>>>> (never been to Australia, but planning to visit someday soon)
>>>>>>
>>>>>> "Martin Harrington" <lendan@bigpond.net.au> wrote in message
>>>>>> news:C3F6CBF2.29D5%lendan@bigpond.net.au...
>>>>>>> Major mistake.
>>>>>>> He should have buttered the toast first.
>>>>>>> What a moron..
>>>>>>>
>>>>>>> Martin Harrington (proud (adopted) Aussie)
>>>>>>>
>>>>>>>
>>>>>>> On 6/03/08 3:04 AM, in article 47cec795$1@linux, "Bill L"
>>>>>>> <bill@billlorentzen.com> wrote:
>>>>>>>
>>>>>>>> Gotta share this with my OZ buds.
>>>>>>>>
>>>>>>>> http://youtube.com/watch?v=ay9Y9tBYzkw
>>>>>>>
>>>>>>
>>>>>
>>>>
>>>>
>>>
>>
>>
>
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