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De-essing in Paris [message #80714]

Mon, 26 February 2007 05:25

Paul Braun

Messages: 391
Registered: September 2005

Senior Member

What's the most effective way to de-ess using only the EDS plugs? I
don't have any of the fancy-schmancy Waves stuff - could never afford
it at the time, and now they've gone beyond Mac OS9....

Thanks.

pab

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Re: De-essing in Paris [message #80717 is a reply to message #80714]

Mon, 26 February 2007 08:00

Kim W
Messages: 165
Registered: July 2006

Senior Member

Hi Paul.
I'm not a mac guy, but folks here like these plugs.
(The guy who codes these works on Samplitude plugins).
It appears they are available for OS9.

http://www.digitalfishphones.com/main.php?item=2&subItem =5

Paul Braun <cygnus_nospam@ctgonline.org> wrote:
>What's the most effective way to de-ess using only the EDS plugs? I
>don't have any of the fancy-schmancy Waves stuff - could never afford
>it at the time, and now they've gone beyond Mac OS9....
>
>Thanks.
>
>pab

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Re: De-essing in Paris [message #80718 is a reply to message #80717]

Mon, 26 February 2007 08:05

sajhg
Messages: 1
Registered: February 2007

Junior Member

Oh, forgot to mention.
They're Free!

"Kim W." <no@way.com> wrote:
>
>Hi Paul.
>I'm not a mac guy, but folks here like these plugs.
>(The guy who codes these works on Samplitude plugins).
>It appears they are available for OS9.
>
> http://www.digitalfishphones.com/main.php?item=2&subItem =5
>
>
>Paul Braun <cygnus_nospam@ctgonline.org> wrote:
>>What's the most effective way to de-ess using only the EDS plugs? I
>>don't have any of the fancy-schmancy Waves stuff - could never afford
>>it at the time, and now they've gone beyond Mac OS9....
>>
>>Thanks.
>>
>>pab
>

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Re: De-essing in Paris [message #80736 is a reply to message #80718]

Mon, 26 February 2007 21:03

Paul Braun

Messages: 391
Registered: September 2005

Senior Member

On 27 Feb 2007 02:05:28 +1000, "Kim W." <sajhg@dsjkh> wrote:

>
>Oh, forgot to mention.
>They're Free!
>
>"Kim W." <no@way.com> wrote:
>>
>>Hi Paul.
>>I'm not a mac guy, but folks here like these plugs.
>>(The guy who codes these works on Samplitude plugins).
>>It appears they are available for OS9.
>>
>> http://www.digitalfishphones.com/main.php?item=2&subItem =5

Free is gooder.

I just dropped spitfish in on Lisa vocal - voila'! Much more
smootherer now.

Thanks.

I'll play with the compressor later. My initial tweakings didn't
compare to noLimit.

pab

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Re: De-essing in Paris [message #80851 is a reply to message #80736]

Wed, 28 February 2007 22:33

Chris Latham

Messages: 109
Registered: June 2005

Senior Member

I see two hot topics that have been on my mind a lot lately...
digitalfishphone's Blockfish and de-essing. The blockfish compressor I use
on practically everything but bass (on bass, I use the silverspike Ruby
Tube, also free!), but I noticed that I would occasioally have ess problems
when really squeezing a vocal. So what I've been doing lately to combat
this is to split my lead vocal onto two tracks. On one channel I use the
EDS eq to roll off everything below somewhere around 3.8K and I lightly
compress that channel with the Blockfish. On the other lead vocal channel
(the "meat" channel) I use the EDS eq to roll off everything above roughly
3.2K and I can be more heavy handed with the Blockfish. The two channels I
group together for fader moves and automate the "meat" channel. If I still
run into an occasional SSS I just peel back the high pass channel for that
SSS sound and that generally solves it. You can use the EQ trims to adjust
the balance between the high pass and the "meat" channels, then do your
vocal eq-ing primarily on the meat channel.

Try it, you'll like it.

CL

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Re: De-essing in Paris [message #80896 is a reply to message #80851]

Thu, 01 March 2007 14:02

tonehouse

Messages: 184
Registered: July 2006

Senior Member

Sounds complex...The "Waves" De-Esser works very well in PARIS...dead simple
too.....
"Chris Latham" <latham_c@bellsouth.net> wrote in message
news:45e67469@linux...
> I see two hot topics that have been on my mind a lot lately...
> digitalfishphone's Blockfish and de-essing. The blockfish compressor I
use
> on practically everything but bass (on bass, I use the silverspike Ruby
> Tube, also free!), but I noticed that I would occasioally have ess
problems
> when really squeezing a vocal. So what I've been doing lately to combat
> this is to split my lead vocal onto two tracks. On one channel I use the
> EDS eq to roll off everything below somewhere around 3.8K and I lightly
> compress that channel with the Blockfish. On the other lead vocal channel
> (the "meat" channel) I use the EDS eq to roll off everything above roughly
> 3.2K and I can be more heavy handed with the Blockfish. The two channels
I
> group together for fader moves and automate the "meat" channel. If I
still
> run into an occasional SSS I just peel back the high pass channel for that
> SSS sound and that generally solves it. You can use the EQ trims to
adjust
> the balance between the high pass and the "meat" channels, then do your
> vocal eq-ing primarily on the meat channel.
>
> Try it, you'll like it.
>
> CL
>
>

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Re: De-essing in Paris [message #80908 is a reply to message #80851]

Thu, 01 March 2007 16:19

Ted Gerber

Messages: 705
Registered: January 2009

Senior Member

Thanks Chris-

Love your work on the Guy Clark - Workbench Songs disc.

Ted

"Chris Latham" <latham_c@bellsouth.net> wrote:
>I see two hot topics that have been on my mind a lot lately...
>digitalfishphone's Blockfish and de-essing. The blockfish compressor I
use
>on practically everything but bass (on bass, I use the silverspike Ruby

>Tube, also free!), but I noticed that I would occasioally have ess problems

>when really squeezing a vocal. So what I've been doing lately to combat

>this is to split my lead vocal onto two tracks. On one channel I use the

>EDS eq to roll off everything below somewhere around 3.8K and I lightly

>compress that channel with the Blockfish. On the other lead vocal channel

>(the "meat" channel) I use the EDS eq to roll off everything above roughly

>3.2K and I can be more heavy handed with the Blockfish. The two channels
I
>group together for fader moves and automate the "meat" channel. If I still

>run into an occasional SSS I just peel back the high pass channel for that

>SSS sound and that generally solves it. You can use the EQ trims to adjust

>the balance between the high pass and the "meat" channels, then do your

>vocal eq-ing primarily on the meat channel.
>
>Try it, you'll like it.
>
>CL
>
>

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Re: De-essing in Paris [message #80927 is a reply to message #80908]

Thu, 01 March 2007 19:54

Chris Latham

Messages: 109
Registered: June 2005

Senior Member

Thanks, Ted. Guy is a real pleasure to work with.

CL

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